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Lateral Flow Mustard Lateral Flow Mustard

Intended use:

The Lateral Flow Mustard assay is a qualitative detection assay of mustard residues in surface samples got from e.g. production lines. The assay is also applicable for food samples. The assay is applied for the detection of small amounts of mustard contaminations.

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Lateral Flow Mustard

  • Intended use:

    The Lateral Flow Mustard assay is a qualitative detection assay of mustard residues in surface samples got from e.g. production lines. The assay is also applicable for food samples. The assay is applied for the detection of small amounts of mustard contaminations.

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General information:

Mustard contaminations in food possibly elicit hypersensitivity in sensitive persons. Food production lines have to be free of residues to prevent these allergic reactions. The effectiveness of cleaning can be verified by using the Lateral Flow Mustard swabbing method.

Specifications

Art. No. BL603-10/-25
Test format 10 or 25 x test strips (1 determination per strip)
Sample preparation   Swabbing method: cleaning surface with pre-treated swab, wash out the swab and measure Food assay: homogenise food sample, filter, measure
Incubation time    10 min
Detection limit    Limit of detection: 1 mg/kg depending on the matrix
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