Lateral Flow Almond
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Intended use:
The Lateral Flow Almond assay is a qualitative detection assay of almond residues in surface samples got from e.g. production lines. The assay is also applicable for food samples. The assay should be used for the detection of small amounts of almond contaminations.
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General information:
Almond contaminations in food possibly elicit hypersensitivity in sensitive persons. Food production lines have to be free of residues to prevent these allergic reactions. The effectiveness of cleaning can be verified by using the Lateral Flow Almond Swabbing method.
Specifications
| Art. No. | BL601-10/-25 |
| Test format | 10 or 25 x test strips (1 determination per strip) |
| Sample preparation | Swabbing method: cleaning surface with pre-treated swab, wash out the swab and measure Food assay: homogenise food sample, filter, measure |
| Incubation time | 10 min |
| Detection limit | Limit of detection: 1 mg/kg depending on the matrix |
