Compact Dry Vibrio Parahaemolyticus VP | Nissui

Vibrio is gram-negative, rod-shaped bacteria which is characterized by a rigid curve, it is usually motile due to the single polar flagellum. V.Cholerae, V.parahaemolyticus, and V.vulnificus are three known pathogenic species of vibrio with documented cases. Vibrio are commonly found in seawater as they can tolerate high salt concentration. Foods which are contaminated with vibrio can lead to negative health implication starting with diarrhea, and worst, with death. Thus, it is considered as a release parameter for seafoods and seafood-based products.

Therefore, the Vibrio parahaemolyticus testing process is recommended, and the Compact Dry Vibrio parahaemolyticus  bring convenience to the user because of the advantage of no need to prepare environmental chemicals, tools, and consumables. Complex wear. All technology used for this Compact Dry Vibrio parahaemolyticus is pre-poured medium. And the user only needs to extract the sample, put the sample into a dish and incubate. AZ LAB Co., Ltd. is currently the official distributor of Nissui Compact Dry discs in Vietnam.

 

Result Interpretation
Blue or blue green colonies

Procedure
- Aseptically weigh 10.0g or pippette 10.0ml sample to appropriate sterile container (i.e stomacher bag, dilution bottle, whirl park bag).
- Add 90.0ml diluent to achieve 1:10 dilution and homogenize. Adjust pH if neccessary. suggested diluents for routine parameters are Butterfield's Phosphate Buffer, Maximum Recovery Diluent, and other appropriate diluents depending on BAM.
- If needed, dilute the sample further.
- Open the cap. Dispense 1.0ml of diluted sample in the middle of the Compact Dry plate. Recap the plate.
- Invert and incubate the plates at specific incubation condition. Manufacturer's recommendation: 35-37⁰C for 20-14 hours. 
- Read results.



AZ LAB Co.,LTD is currently the official distributor of Nissui Compact Dry products in Vietnam with all the following criteria: Total Count (TC), E.coli and Colifrom (EC), Enterobacteriae (ETB), Vibrio parahaemolyticus (VP), Bacillus cereus (X-BC), Yeast & Mold (YM), Staphylococcus aureus (XSA), Enterococcus (ETC), Pseudomonas aeruginosa (PA), Salmonella (SL), and Listeria. ​
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