Compact Dry Enterococcus species ETC | Nissui

Enterococci are abundantly found in gastrointestinal tract of humans and animals. Thus, this can be used as an index of food hygiene and sanitation. High count of Enterococci in the environment and food samples means that the company failed to comply with proper environmental monitoring. Most species under Enterococcus are regarded as low grade pathogens but some are opportunistic which can produce various types of virulence factors with board resistance against different antibiotics. Two of many species under Enterococcus, Enterococcus faecalis and Enterococcus faecium, have gained significant importance in clinical microbiology as they are known to cause various infection such as urinary tract infections, bacteraemia, meningitis, wound infections, and neonatal infections. In the food industry, Enterococcus is a release parameter of food products such as milk, meat, deli meat products, and fermented variant of milk and meat.

Therefore, the Enterococcus species testing process is recommended, and the Compact Dry Enterococcus species bring convenience to the user because of the advantage of no need to prepare environmental chemicals, tools, and consumables. Complex wear. All technology used for this Compact Dry Enterococcus species is pre-poured medium. And the user only needs to extract the sample, put the sample into a dish and incubate. AZ LAB Co., Ltd. is currently the official distributor of Nissui Compact Dry in Vietnam.

 

 

Result Interpretation
Blue or blue green colonies

Procedure
- Aseptically weigh 10.0g or pippette 10.0ml sample to appropriate sterile container (i.e stomacher bag, dilution bottle, whirl park bag).
- Add 90.0ml diluent to achieve 1:10 dilution and homogenize. Adjust pH if neccessary. suggested diluents for routine parameters are Butterfield's Phosphate Buffer, Maximum Recovery Diluent, and other appropriate diluents depending on BAM.
- If needed, dilute the sample further.
- Open the cap. Dispense 1.0ml of diluted sample in the middle of the Compact Dry plate. Recap the plate.
- Invert and incubate the plates at specific incubation condition. MicroVal: 37 ± 1⁰ C for 20 - 24 hours, NordVal 36 ± 1⁰C for 24 ± 2 hours.
- Read results.



AZ LAB Co.,LTD is currently the official distributor of Nissui Compact Dry products in Vietnam with all the following criteria: Total Count (TC), E.coli and Colifrom (EC), Enterobacteriae (ETB), Vibrio parahaemolyticus (VP), Bacillus cereus (X-BC), Yeast & Mold (YM), Staphylococcus aureus (XSA), Enterococcus (ETC), Pseudomonas aeruginosa (PA), Salmonella (SL), and Listeria. ​
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