Mr. Quang

Mr. Nam

Ms. Như

AlerTox® Stick Biomedal | Rapid test solution to detect allergens in food, drinks, and surfaces AlerTox® Stick Biomedal | Rapid test solution to detect allergens in food, drinks, and surfaces

AlerTox® Stick Biomedal | Rapid test solution to detect allergens in food, drinks, and surfaces
Rapid tests of AlerTox® Stick from Biomedal from Spain help quickly detect allergens in food, beverages and on the surface for internal quality control.

Designed specifically to help manufacturers keep their products free of antigens that can cause an allergic reaction, AlerTox® Stick is a fast, user-friendly solution for detection and control. Investigate major food allergens without investing in laboratory equipment or scientific knowledge.

 

S000234 Comprehensive solutions Quantity: 1 cái

AlerTox® Stick Biomedal | Rapid test solution to detect allergens in food, drinks, and surfaces

  • AlerTox® Stick Biomedal | Rapid test solution to detect allergens in food, drinks, and surfaces
    Rapid tests of AlerTox® Stick from Biomedal from Spain help quickly detect allergens in food, beverages and on the surface for internal quality control.

    Designed specifically to help manufacturers keep their products free of antigens that can cause an allergic reaction, AlerTox® Stick is a fast, user-friendly solution for detection and control. Investigate major food allergens without investing in laboratory equipment or scientific knowledge.

     

AlerTox®Stick is a practical tool to control the allergen content in raw materials, final products, and work surfaces.

Below is a table of allergy indicators including:
 

Industrial applications:

  • Detect allergens in food
  • Food quality control
  • Controlling allergy contamination in food, in liquids and on surfaces
  • Implemented and implemented in compliance with HACCP, ISO 2200, BRC and IFS standards.

Advantages of AlerTox®Stick:

  • Fast and reliable
  • Results after 10 minutes
  • There is no cross-reaction
  • High sensitivity
  • Sensitivity: 1-20 ppm depending on allergens
  • Shelf life: 6-18 months.

The inspection process is quite simple and is described by each indicator

* For samples such as fish, crustaceans, hazelnuts, almonds, mustard seeds and soybeans, the test procedure is described as follows:


* For samples, milk samples, Casein, Beta-Lactoglobulin and Eggs

 
* For surface sampling, the procedure is described as follows:

  Reader Comments

You did not use the site, Click here to remain logged. Timeout: 60 second