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Compact Dry Enterobacteriaceae ETB | Nissui Compact Dry Enterobacteriaceae ETB | Nissui Compact Dry Enterobacteriaceae ETB | Nissui
Manufacturer: Nissui - Japan
Packing: 4 units/pcs

Incubation Temperature: 35 ± 2°C
Incubation Time: 24 ± 2 hours
Interpretation: Red/ Red-Purple
Products are certified by organizations AOAC, MicroVal, NordVal.
ETB Compact Dry Quantity: 0 cái

Compact Dry Enterobacteriaceae ETB | Nissui

  • Compact Dry Enterobacteriaceae ETB | Nissui
    Manufacturer: Nissui - Japan
    Packing: 4 units/pcs

    Incubation Temperature: 35 ± 2°C
    Incubation Time: 24 ± 2 hours
    Interpretation: Red/ Red-Purple
    Products are certified by organizations AOAC, MicroVal, NordVal.
Suppliers
 
Enterobacteriaceae is a family under the gram-negative bacteria with known characteristic of being facultative anaerobe, non-spore former, and commonly motile but non-motile genera are also present. Enterbacteriaceae is commonly found in the environment as well as the gut of animals. Almost all foodborne pathogenic bacteria fall under this family including citrobacter, enterobacter, escherichia, klebsiella, proteus, salmonella, serratia, shigella, and Yersinia. Enterobacteriaceae is a release parameter in various food, beverages, pharmaceutical, nutraceutical, and cosmetic samples. As a recent development in food safety, Enterobacter sakazakii is being monitored in formula milk due to high risk of milk contamination, as well as its health impact when ingested by babies.

Therefore, Compact Dry Enterobacteriaceae testing process is recommended, and the Compact Dry Enterobacteriaceae bring convenience to the user because of the advantage of no need to prepare environmental chemicals, tools, and consumables. Complex wear. All technology used for this Compact Dry Enterobacteriaceae is pre-poured medium. And the user only needs to extract the sample, put the sample into a dish and incubate. AZ LAB Co., Ltd. is currently the official distributor of Nissui Compact Dry in Vietnam.
 
Result Interpretation
Red or purple colonies and otherwise colored colonies.

Procedure
- Aseptically weigh 10.0g or pippette 10.0ml sample to appropriate sterile container (i.e stomacher bag, dilution bottle, whirl park bag).
- Add 90.0ml diluent to achieve 1:10 dilution and homogenize. Adjust pH if neccessary. suggested diluents for routine parameters are Butterfield's Phosphate Buffer, Maximum Recovery Diluent, and other appropriate diluents depending on BAM.
- If needed, dilute the sample further.
- Open the cap. Dispense 1.0ml of diluted sample in the middle of the Compact Dry plate. Recap the plate.
- Invert and incubate the plates at specific incubation condition. AOAC International: 35 ± 20C for 24 ± 2 hours. Microval 370C for hours, and NordVal 37 ± 10C for 24 ± 2 hours.
- Read results.

 
AZ LAB Co.,LTD is currently the official distributor of Nissui Compact Dry products in Vietnam with all the following criteria: Total Count (TC), E.coli and Colifrom (EC), Enterobacteriae (ETB), Vibrio parahaemolyticus (VP), Bacillus cereus (X-BC), Yeast & Mold (YM), Staphylococcus aureus (XSA), Enterococcus (ETC), Pseudomonas aeruginosa (PA), Salmonella (SL), and Listeria. 
http://azlab.vn/en/shops/compact-dry/compact-dry-nissui-distributor-az-lab-in-vietnam.html

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