Compact Dry Yeast and Mold Rapid YMR | Nissui

Compact Dry Yeast and Mold Rapid YMR | Nissui
Manufacturer: Nissui - Japan
Packing: 4 units/pcs
Icubation Temperature: 25 ± 2°C
Incubation Time: 48 to 72 hours
Interpretation:
- Yeast: Blue or White to cream colonies
- Mold: Cottony colonies with mold colors
Products are certified by organizations AOAC, MicroVal, NordVal.

Industries

Suppliers

Nissui

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Yeasts and Mold are spore forming microorganisms. These spores are resistant to harsh conditions like extreme pH, drought, and extreme temperature. YM is the index of the cleanliness of environmental bioaerosol in different production plants. Failure to comply with the tolerable amount of YM in the production area will result to food spoilage. YM can easily spoil the food due to its wide tolerance to environmental conditions (e.g. water activity of less than 0.85, and as low as 0.45). Thus, based on food and drug administration's regulation, it is part of the realease parameters for food and beverages, and part of environmental monitoting system through air sampling

Therefore, the Yeast and Mold testing process is recommended, and the Compact Dry Yeast and Mold Rapid bring convenience to the user because of the advantage of no need to prepare environmental chemicals, tools, and consumables. Complex wear. All technology used for this Compact Dry Yeast and Mold Rapid is pre-poured medium. And the user only needs to extract the sample, put the sample into a dish and incubate. AZ LAB Co., Ltd. is currently the official distributor of Nissui Compact Dry in Vietnam.

Result Interpretation

Yeasts - Blue and White colonies
Molds - Cottony colonies with characteristic colors.

Procedure

Aseptically weigh 10.0g or pippette 10.0ml sample to appropriate sterile container (i.e stomacher bag, dilution bottle, whirl park bag).
Add 90.0ml diluent to achieve 1:10 dilution and homogenize. Adjust pH if neccessary. suggested diluents for routine parameters are Butterfield's Phosphate Buffer, Maximum Recovery Diluent, and other appropriate diluents depending on BAM.
If needed, dilute the sample further.
Open the cap. Dispense 1.0ml of diluted sample in the middle of the Compact Dry plate. Recap the plate.
Invert and incubate the plates at specific incubation condition. AOAC International: 25 ± 2⁰ C for 48 - 72 hours. Microval, and NordVal 25 ± 1⁰C for 3 days.
Read results.

AZ LAB Co.,LTD is currently the official distributor of Nissui Compact Dry products in Vietnam with all the following criteria: Total Count (TC), E.coli and Colifrom (EC), Enterobacteriae (ETB), Vibrio parahaemolyticus (VP), Bacillus cereus (X-BC), Yeast & Mold (YM), Staphylococcus aureus (XSA), Enterococcus (ETC), Pseudomonas aeruginosa (PA), Salmonella (SL), and Listeria.
http://azlab.vn/en/shops/compact-dry/compact-dry-nissui-distributor-az-lab-in-vietnam.html

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Keyword: Compact Dry, Yeast and Mold, Nissui, YMR